Lindo Michoacan

Huevos con Chorizo

Scrambled eggs with Mexican sausage and pico de gallo. Served with tortillas.

Huevos a la Mexicana

Scrambled eggs with chopped tomatoes, onions, cilantro and a little jalapeno.

Huevos con Machaca

Shredded roast pork or beef, mixed with pico de gallo and scrambled eggs.

Huevos Divorciados

1 egg is topped with Chile pork, while the other is topped with red sauce over fried corn tortillas, eggs cooked to your style.

Omelet a la Mexicana

Eggs, chopped tomatoes, chopped onions, cilantro, jalapenos, filled with avocado and cheese.

Huevos Rancheros

2 fried eggs over fried corn tortillas, topped with our green Chile pork and Spanish sauce.

Chilaquiles

Pieces of fried corn tortillas smothered with green or red sauce. Topped with queso fresco and a touch of sour cream. Add 2 eggs, carne asada and pollo al la parrilla for an additional charge.

Chuletas de Chonchita

2 pork chops breaded and deep fried, served with 2 eggs cooked to your style.

Fresh Guacamole Dip

Using fresh hass avocados. We add jalapeno, tomatoes, onions, cilantro and fresh lime juice. Served with crisp tortilla chips.

Quesadilla de Harina

Flour tortilla filled with melted Monterey Jack cheese. Served with sour cream and guacamole. Steak or grilled chicken or shrimp for an additional charge.

Quesadilla de Maiz

Corn tortilla filled with melted Monterey Jack cheese and fresh pastila strips. Served with pico de gallo. Steak or grilled chicken or shrimp for an additional charge.

Botana Papa Chencho

A combination of taquitos, jalapenos, corn and flour quesadillas, potato skins and sopitos. Served with guacamole and sour cream.

Sopitos

Steak, chorizo or grilled chicken. 6 small, handmade corn tortillas, lightly fried and filled with beans, lettuce, cheese and sour cream.

Taquitos Dorados

Corn tortillas rolled and filled with beef or chicken, deep fried. Served with guacamole, sour cream, queso fresco and pico de gallo.

Gorditos de Camaron

Rolled flour tortilla filled with shrimp, tomatoes, onions, jalapeno, deep fried and covered with cheese. Served with guacamole.

Ceviche de Pescaod

Fresh diced fish mixed with tomato, onions, jalapenos, lime juice and spices. Served with tostadas.

Ceviche de Camaron

Fresh diced shrimp mixed with tomato, onions, jalapeno, lemon juice and spices. Served with tostadas.

Shrimp Cocktail

Shrimp with pico de gallo, cucumber, avocado in fresh broth.

Campechana

Shrimp, octopus and oyster with pico de gallo, cucumber, avocado in fresh shrimp broth.

Camarones Aguachiles

Fresh Mexican Gulf shrimp, raw cooked in a blend of cilantro, jalapenos, onions and lime citrus juice. Then topped with avocado, tomatoes and onion slices

Camarones Aguachiles Mango Salsa Habanero

Fresh Mexican Gulf shrimp, raw cooked in our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

Ostiones en su Concha

Natural, fresh oysters on a half shell. Add ceviche for an additional charge.

Queso Fundido

A blend of melted Monterey Jack cheese and green Chile strips. Servd with tortillas. Add chorizo or champinones (mushrooms), lobster meat and pico de gallo for an additional charge.

Toreados con Queso

8 haleves. Fried fresh jalapenos covered with melted Monterey Jack cheese.

Nachos

Crisp tortilla chips covered with beans and melted cheese. Served with jalapenos, guacamole and sour cream. Monarca style with carne asada or grilled chicken for an additional charge.

Nopalitos

Fresh cactus. Mexican cactus grilled with onion, tomato, carrots, cilantro and jalapenos. Served with tortillas.

Fideo Bowl

Caldo de Res

Made with big chunks of premium beef and fresh vegetables. Served with tortillas and rice.

Caldo de Pollo

Chicken soup made with cilantro, onions, carrots, squash and potato. Served with rice and tortillas.

Caldo de Camaron

Made with large fresh Mexican Gulf shrimp and fresh vegetables. Served with tortillas.

Sopa 7 Mares

Delicious soup made with served different seafood varieties.

Caldo de Pescado

Fresh pieces of fillet fish made with fresh vegetables. Served with tortillas.

Menudo

Michoacan style. Served with home made tortillas. Saturday and Sunday only.

Ensalada Marinera

2 avocado shells filled with avocado, diced shrimp, tomato, onions, cilantro, with a little bit of jalapenos and lime juice. Served on a bed of lettuce with saltine crackers.

Ensalada de Aguacate

Crisp green salad with fresh avocado slices, tomato, shredded cheese and choice of dressing.

Carne Asada Mixed Greens Salad

Carne asada, mixed fresh greens, tomatoes, bell peppers, jicama, salsa, carrots, cilantro and cilantro vinaigrette. Topped with crispy onion rings.

Chipotle Caesar Salad

Crisp romaine lettuce, grilled corn, queso fresco, cilantro, tomatoes, topped with chipotle-Caesar dressing and corn bread. Add chicken and shrimp for an additional charge.

Michoacan Cobb Salad

Crisp romaine lettuce, topped with chicken, applewood smoked bacon, blue cheese crumbles, bell peppers, onions, cilantro, avocado, tomato, chorizo sausage, Javier's ranch dressing and crispy tortilla strips.

Dinner Salad

Crisp lettuce and pico de gallo topped with shredded cheese and choice of dressing.

Ensalada Suprema con Pollo a la Parrilla

A large flour shell filled with crisp shredded lettuce, grilled chicken breast, fresh tomatoes, shredded cheese, onion topped with avocado slices and choice of dressing. Add steak for an additional charge.

Ensalada de Betabel con Queso de Cabrita

Fresh beets with spring mix, topped with glazed pecans, goat cheese and served with oil and vinegar.

Fajitas de Marranito

Marinated carnitas, stir-fried with green, red and yellow peppers, onions, cilantro, tomato and spices. Served with guacamole and sour cream.

Carnitas a la Coca-Cola

Carnitas in a coca-cola sauce made with dry pasilla chiles, fresh garlic, black pepper, cloves, my mom's secret spices and coca-cola.

Cochinita Revolcada

Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Chile Verde de marrano

Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Cochinillo Havanero

Lean pork, sauteed with onions, tomatoes, habanero and cilantro, with a touch of blue agave tequila for a special taste.

Carnitas

Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with chilles toreados and avocado salsa.

Carnitas a la Mexicana

Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Buey al Cilantro

Bone-in rib-eye steak with a blend of sliced onions, cilantro and spices, covered with our delicious Verde sauce and garnished with a jalapeno.

Carne Asada

Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onion a little cilantro and jalapeno.

Steak Ranchero

New York steak in our ranchera and Verde sauce, covered with melted cheese and garnished with a jalapeno.

Carne a la Tampiquena

New York steak covered with sauteed green chiles strips. Served with a cheese enchilada.

Novillo al Cognac

New York steak, sauteed in a delicious sauce made with mushrooms, onions, secret spices, a touch of cream and cognac.

Carne Arrachera Don Francisco

Juicy tender flank steak grilled to your desire. Accompanied with a delicious Monterey Jack cheese enchilada.

Banderillas de Toro

Tender steak skewers, accompanied by grilled onions, tomatoes, jalapenos and green peppers.

Chile Colorado

New York steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices. Served with raw onion strips.

Fajitas de Res

Marinated beef stir-fried with green, yellow and red peppers, onions, cilantro and spices, includes a sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Vaca Envuelta

Thin cut New York steak, filled and rolled with fresh veggies and shrimp, topped with Javier's sauce, Serrano pepper and melted Jack cheese.

Novillo al Jerez

New York steak soaked in a special sauce, made with chopped onions, bacon bits, fresh garlic, whole pepper and Jerez (sweet Mexican wine).

Toro a la Coca-Cola

This has one of may Mom's secret sauces. Made with dried red chiles, fresh garlic, black pepper, cloves, secret ingredients and coca-cola classic bone-in-rib-eye steak.

Steak Picado

New York steak in small chunks, sauteed with onions, tomatoes, jalapenos, cilantro and mixed with Spanish sauce,

Puntas de Filete Albanil

A construction workers favorite dish with the great authentic flavor of Mexico. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Mar y Tierra

Shrimp and New York steak prepared in any of our styles.

Langostas

2 lobster tails prepared in any of our styles.

Langosta con Novillo

1 lobster tail and a 12 oz. New York steak with a choice of any of our special recipes.

Pollo con Rajas y Crema Estilo Stephanie

Grilled chicken breast, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Gallinita al Cognac

Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, my mom's secret spices and cognac.

Gallo al Mojo de Ajo

Chicken breast fillet cooked in olive oil, wine, fresh garlic and slices of guajillo pepper.

Pollo en Pipian

Fillet of chicken breast, cooked in a very special type of green mole. Favorite dish of the aztecs.

Mole Poblano

It's an old traditional festival dish made with several different dried chiles and spices. It's in between hot and mild with a little bit of chocolate flavor.

Pollo Sarandeado Estilo Tia Esther

Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Pollo a la Naranja Estilo Becky

Grilled chicken breast sauteed in a little olive oil, garlic, fresh squeezed orange juice, a touch of orange marmalade and diced jalapenos for the perfect kick of spiciness.

Pollo con Tomate Estilo Zirahuen

Zirahuen is a town with a beautiful lake in michoacan. Fillet of chicken breast cooked wit olive oil, sauteed with tomatoes, onions, a bit of sour cream and secret condiments.

Pollo Correteado

Broiled chicken breast fillet, sauteed in a little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Pechuga a la Parrilla

Chicken breast fillet, broiled with just a little lime juice, salt and pepper. Served with guacamole and lemon wedges.

Fajitas de Gallina

Chicken breast stir-fried with green, yellow and red peppers, onions, cilantro and tomato, includes a sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Pollo Amador Clastillo

Chicken Breast, marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices.

Kikiriki Erica

A boneless chicken breast, smothered with a special sauce made with chopped fresh onion, parsley, fresh garlic and Jerez (sweet Mexican wine).

Pollo con Nopalitos

A cactus dish fit for your health. Grilled chicken breast with fresh Mexican cactus, onions, cilantro, tomatoes, carrots and jalapeno.

Pollo al Mango Habanera

Chicken breast, sauteed over our mango puree with a touch of our habanero sauce made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

Pollo Celeste

A boneless chicken breast cooked with green and black olives, almond slices, olive oil, garlic, lime juice and white wine.

Gallo al Chipotle Estilo Parangaricutirimicuaro

Grilled chicken breast, cooked with chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chiles and a touch of cream for perfection.

Filete Relleno

Fillet of fresh orange roughy, stuffed with shrimp, octopus and pico de gallo, deep fried and smothered with our special timo sauce.

Pescado al Ajillo

Fillet of fresh orange roughy pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

Pescado Estilo Playa Azul

White fish filet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Pescado a la Vallarta

Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Salmon la Presa

Hoover dam. Grilled salmon sauteed over our Javier's sauce made with fresh dried chiles blended with fresh tomatoes, garlic, onion and simmered with a touch of cream.

Salmon Rio Colorado

Grilled salmon sauteed over a touch of butter, olive oil, white wine, fresh garlic, 1 bay leaf with boiled small white potatoes. Garnished with Mexican cactus and 1 Serrano pepper.

Carnitas de Atun

Albacore tuna marinated with fresh oranges and spices slowly cooked in its own juices until tender. Served with avocado salsa and our homemade habanero salsa.

Pipian

Fresh beef tongue, cooked in a very special type of mole, favorite dish of the Aztecs.

Lengua al Tequila

Fresh beef tongue, sauteed with onions, tomatoes, jalapenos and cilantro, with a touch of blue agave tequila for a special taste.

Chipotle

Fresh beef tongue, sauteed in our chipotle sauce, made with fresh tomato, onions, peppers, green olives, garlic, dried red chiles, chipotle chilies and a touch of cream for perfection.

Tomatillo

Fresh beef tongue, cooked in our delicious Verde sauce made with fresh tomatillos.

Michoacan

Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Camarones Borrachos

Large fresh Mexican Gulf shrimp, sauteed in olive oil, lemon juice, garlic, peppers, spices and tequila. Sprinkled with red dried chiles.

Camarones Purepecha

Fresh Mexican Gulf shrimp pan-fried with olive oil, slices of dried pasilla chiles, mushrooms, fresh garlic and a touch of white wine and cream.

Camarones Rancheros

Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Camarones Dionisia

Combination of roasted green chiles blended with sour cream, sauteed large Mexican Gulf shrimp, smothered with Monterey Jack cheese and baked in the oven.

Camarones Abuelito Timo

Large fresh Mexican Gulf shrimp filled with cheese and peppers, wrapped in bacon and deep fried. Served with our special timo sauce.

Camarones Sarandeados Estilo Tia Esther

Large fresh Mexican Gulf shrimp, basted in sarandeado sauce with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Camarones al Mojo de Ajo

Large fresh Mexican Gulf shrimp, pan-fried with fresh garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Camarones con Rajas y Crema

Large fresh Mexican Gulf shrimp, sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Chimichanga de Camarones

Flour tortilla filled with fresh Mexican Gulf shrimp and pico de gallo, then deep fried. Served with guacamole and sour cream.

Camarones al Mango Habanera

Large fresh Mexican Gulf shrimp sauteed over our mango puree with a touch of our habanero salsa made with fresh grilled tomatoes, garlic, onions and fresh habanero peppers.

Camarones con Tamate Estilo Zirahuen

Large fresh Mexican Gulf shrimp, sauteed in olive oil with tomatoes, onions, a bit of sour cream and secret condiments.

Chiles Rellenos de Camaron

2 roasted fresh pasilla chiles, filled with fresh Mexican Gulf shrimp, sauteed in olive oil, white wine, onions, tomato, cilantro and a little jalapeno. Topped with cheese.

Camaron a la Diabla

Large fresh Mexican Gulf shrimp, sauteed in red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Enchiladas de Camaron

Our deluxe seafood enchiladas are filled with fresh Mexican Gulf shrimp and simmered in our delicious red enchilada sauce.

Fajitas de Camaron

Large fresh Mexican Gulf shrimp, stir-fried with green, yellow and red peppers, onions, cilantro, tomatoes and spices, includes sizzling plate. Served with guacamole and sour cream. Any combination for an additional charge.

Camarones Empanizados

Large fresh Mexican Gulf shrimp, breaded and deep fried. Served with our special timo sauce.

1 Taco Frito

Hard shell. Shredded beef or chicken, topped with lettuce and cheese.

1 Taco Frito Chorizo

Hard shell. Mexican sausage mixed with pico de gallo.

1 Taco Suave

Soft. Chicken or carne asada with pico de gallo, shrimp, carnitas, tongue or fish.

1 Bean Tostada

Guacamole, Beef, chicken or chorizo for an additional charge.

1 Cheese Enchialda

Chicken or beef for an additional charge.

1 Chile Relleno

1 Tamal

1 Chimichanga

Beans, beef or chicken. Served with guacamole and sour cream. Carne asada for an additional charge.

Enchilada Tarasca

Filled with cheese, beef and chicken. Served with rice, beans and sour cream.

Carne Asada Tortuga

Broiled steak.

Pierna Tortuga

Roast pork.

Al Pastor Tortuga

Seasoned pork.

Milanesa Tortuga

Breaded steak.

Aguacate Tortuga

Sliced avocados.

Pollo Asado Tortuga

Grilled chicken breast.

Chile Rellano Tortuga

Roasted pepper.

Enchiladas de Verduras

Fresh vegetables rolled in 2 fresh corn tortillas with green or red sauce and topped with queso fresco.

Burritos de Verduras

Fresh vegetables rolled in 2 fresh flour tortillas with green or red sauce and topped with queso fresco.

Tacos de Aguacate

3 homemade corn tortillas, filled with sliced avocados, shredded cabbage and queso fresco.

Fajitas de Vegetales

Mixed vegetables on a sizzling plate. Served with rice, beans, sour cream and guacamole. Choice of flour or corn tortillas.

Enchiladas Suizas Estilo JB

2 rolled corn tortillas filled with grilled chicken breast. Simmered with cream, topped with avocado slices and fresh Mexican cheese.

Flautas

Deep fried rolled tortillas, filled with beef or chicken. Served with sour cream, guacamole, avocado salsa, queso fresco and pico de gallo. Made with flour tortilla for an additional charge.

Milanesa con Papas

New York steak cut thin, breaded, pan-fried. Served with french fries and guacamole.

Enchiladas de Mole

2 rolled corn tortillas filled with cheese. Choice of beef or chicken. Served with sour cream simmered in our tasty poblano mole sauce.

Birria de Chivo

Goat. A very traditional Mexican festive dish made with fresh goat meat. Cooked with several selections of dried chiles, spices and beer (not water). Served with chopped raw onions, cilantro and tortillas.

3 Tacos de Carne Asada

Broiled steak cooked with pico de gallo and served with avocado salsa.

3 Tacos de Lengua

Beef tongue tacos. Served with onion, cilantro and avocado salsa.

3 Tacos al Pastor

Seasoned pork served with onions, cilantro, grilled pineapple and avocado salsa.

3 Tacos de Pescado

3 fish tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

3 Tacos de Camaron

3 shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Burrito

Bean. Chicken, beef or Chile Verde pork for an additional charge.

Burrito de Fajitas

Steak, chicken or carnitas.

Burrito Fajita de Camaron

Mexican Gulf shrimps, mixed with green, yellow and red bell peppers, onion, tomatoes, cilantro and seasoned with our secret ingredients, all wrapped in a flour tortilla then covered with a delicious green salsa and topped with melted cheese. Served with guacamole.

Mojarra

Tilapia. Choose 1 our 5 methods of preparation of tilapia: frita, sarandeada, diabla, mojo de ajo or puerto nuevo.

Huachinango

Red snapper. Choose 1 of our 5 methods of preparation for your huachinango: frito, sarandeada, diabla, mojo de ajo or puerto nuevo.

Pescado Jimena

Whole red snapper deep fried and filled with shrimp topped with grilled onions in a savory sauce made with garlic, wine, secret condiments and a little touch of cream for perfection. Served with rice and beans.

Morelia Combinacione

Chile relleno, chicken enchilada and beef taco.

Turicato Combinacione

Beef and bean burrito, 1 tamal and 1 beef taco.

Uruapan Combinacione

Green pork and bean burrito, beef enchilada and chicken taco.

Santa Clara Combinacione

Cheese enchilada, bean tostada with guacamole and beef taco.

La Huacana Combinacione

Green pork and guacamole burrito, cheese enchilada and chicken taco.

Huetamo Combinacione

Chicken enchilada, chicken taco and chicken tostada with guacamole.

Apatzingan Combinacione

Made with mole sauce for an additional charge.

La Piedad Combinacione

2 burritos filled with beans and choice of beef, chicken, green Chile pork or avocado.

Janitzio Combinacione

1 cheese enchilada and beef taco.

Zacapu Combinacione

1 tamal and 1 beef enchilada.

Los Reyes Combinacione

1 Chile relleno (cheese) and 1 beef taco.

Tacambaro Combinacione

1 beef and bean burrito and 1 beef taco.

Zamora Combinacione

1 green Chile pork and guacamole burrito and 1 chicken enchilada.

Zitacuaro Combinacione

2 cheese enchiladas verdes with onions on top. Served with sour cream. Add chicken for an additional charge.

Tangancicuaro Combinacione

Chile Colorado burrito with beans and a beef taco.

Tepeque Combinacione

Beef or chicken

Tinguindin Combinacione

1 Chile relleno and 1 green Chile pork and a bean burrito.

Sahuayo Combinacione

1 Chile relleno (cheese) and 1 cheese enchilada.

Paricutin Combinacione

2 chiles rellenos. Fresh roasted pasilla peppers, covered with egg batter and filled with cheese.

Patzcuaro Combinacione

1 Chile relleno, 1 tamal and 1 green chicken enchilada with sour cream.

Guacamole

Flour Tortilla

Corn Tortilla

Refried Beans

Mexican Rice

Sauteed Veggies

French Fries

Cheese

Jack/cheddar.

Sour Cream

Salsa

Mole, rojas corn crema, coca-cola, sarandeado, mojo de ajo or diabla.

Toreados

Roasted jalapenos with onions.

Uno Lunch Special

Green Chile pork and bean burrito.

Dos Lunch Special

Chimichanga (beef or chicken and beans).

Tres Lunch Special

Beef and bean burrito.

Cuatro Lunch Special

Taco salad. A large flour tortilla shell with beans, chicken or beef, lettuce, pico de gallo, guacamole, cheese and sour cream.

Cinco Lunch Special

2 beef or chicken tacos.

Seis Lunch Special

Enchilada tarasca. Filled with cheese, beef and chicken.

Siete Lunch Special

Cheese enchilada and beef taco.

Ocho Lunch Special

Chile Colorado beef. Steak in small chunks, sauteed in red sauce, made with dried chiles de arbol, guajillo, fresh tomato and spices.

Nueve Lunch Special

Chili Verde pork. Lean pork simmered in our delicious green salsa made with tomatillos, green peppers, onions, cilantro, fresh garlic and different spices.

Diez Lunch Special

Pollo Michoacan chicken. Chicken breast cut and simmered into our delicious Espanola sauce made with tomatoes, garlic, onions, celery and green olives.

Once Lunch Special

2 enchiladas. Cheese, chicken or beef enchiladas.

Doce Lunch Special

Pollo sarandeado chicken. Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices and blended with a touch of mayonnaise.

Trece Lunch Special

Pollo al mojo de ajo. Chicken breast fillet, cooked in olive oil and wine, simmered in our delicious fresh garlic sauce and slices of guajillo pepper.

Catorce Lunch Special

Pollo Amador Castillo. Chicken breast, marinated overnight in a sauce made with achiote, fresh garlic onions, dried red chiles, vinegar and secret spices.

Quince Lunch Special

Pollo Correteado. Broiled chicken breast fillet sauteed in little olive oil, garlic, onions, tomatoes, cilantro and jalapenos. Topped with melted Monterey Jack cheese.

Dieciseis Lunch Special

Pollo con rajas y Crema. Grilled chicken breast. Sauteed in a little olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Diecisiete Lunch Special

Gallo al Conac. Fillet of chicken breast, sauteed in olive oil, mushrooms, a bit of cream, onions, spices and cognac.

Dieciocho Lunch Special

Carnitas (pork). Lean pork, marinated with fresh oranges and spices. Slowly cooked in its own juices until tender. Served with chiles toreados and avocado sauce.

Diecinueve Lunch Special

Carnitas a la Mexicana. Lean pork, sauteed with onions, tomatoes, jalapenos and cilantro.

Veinte Lunch Special

Puerquita Borracha. Carnitas in small pieces, sauteed in our 3 house sauces, then we add fresh pineapple juice and pieces for the perfect sweetness.

Veintiuno Lunch Special

Pescado Vallarta (fish). Fillet of fresh orange roughy, cooked in olive oil, white wine, peppers, onions, garlic, tomatoes, cilantro and green olives.

Veintidos Lunch Special

Pescado Playa Azul. White fish fillet, sauteed in our delicious Spanish sauce made with tomatoes, onions, jalapenos, peppers and secret condiments. Topped with melted Monterey Jack cheese.

Veintitre Lunch Special

Pescado Ajillo. Fresh orange roughly pan-fried with chopped fresh garlic, olive oil, lemon juice, white wine and spices.

24.Veinticuatro Lunch Special

2 Fish tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Veinticino Lunch Special

2 tacos de camaron. Shrimp tacos deep fried or grilled on corn tortillas. Served with shredded cabbage, pico de gallo, slice avocado and special sauce.

Veintiseis Lunch Special

Camarones rancheros shrimp. Large fresh Mexican Gulf shrimp sauteed in olive oil, cooked with a little Spanish sauce, onions, tomatoes, cilantro and jalapenos.

Veintisiete Lunch Special

Camarones al mojo de ajo. Large fresh Mexican Gulf shrimp, pan-fried with garlic, slices of guajillo pepper, lemon juice, wine and olive oil.

Ventiocho Lunch Special

Camarones Sarandeados. Large fresh Mexican Gulf shrimp, basted with sarandeado sauce, with a selection of dried chiles and secret spices blended with a touch of mayonnaise.

Veintinueve Lunch Special

Camarones con rajas y crema. Large fresh Mexican Gulf shrimp, sauteed in olive oil, onions and fresh roasted pasilla strips in a cream sauce.

Treinta Lunch Special

Camarones a la diabla. Large fresh Mexican Gulf shrimp, sauteed in a red sauce made with a combination of dried chiles, tomato and a bit of ketchup.

Treinta y Uno Lunch Special

Steak Ranchero. New York steak in our ranchera and Verde sauce, covered with melted cheese and garnished with a jalapeno.

Treinta y Dos Lunch Special

Puntas de Filete Albanil. Juicy New York steak strips sauteed with onion, tomato, cilantro and jalapenos.

Treinta y Tres Lunch Special

Carne Asada. Thin New York steak broiled with lemon juice and spices. Topped with sauteed tomatoes, onions, a little cilantro and jalapenos.

Trenta y Cuatro Lunch Special

Lengua a la Michoacan (tongue). Fresh beef tongue, cooked in fresh tomato sauce, onions, garlic, carrots, green olives, hojas de laurel and peppers.

Treinta y Cinco Lunch Special

Lengua en tomatillo. Fresh beef tongue cooked in our delicious Verde sauce made with fresh tomatillos.

Fajitas Chicken Lunch Special

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Fajita Steak Lunch Special

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Fajitas Shrimp

Stir-fried with green, red and yellow chiles, onions, cilantro and tomato on a sizzling plate. Served with guacamole and sour cream.

Coffee

Fresh Brewed Iced Tea

Tamarindo

Horchata

Jamaica

Pina

Soft Drink

Mexican Soda

In a bottle.

Milk

Clamato

Strawberry Lemonade

Juice

Orange, cranberry, apple and pineapple.